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This rich and creamy no churn Chocolate Ice Cream recipe is the perfect treat for hot summer days! This easy ice cream recipe requires minimal effort, but has the rich flavor and creamy texture you love. With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying a bowl of homemade chocolate ice cream in no time!
Looking for more ice cream treats to cool off with? Try this Chocolate Chip Cookie Ice Cream Cake or Homemade Peach Ice Cream.
Chocolate Ice Cream Recipe
If you ever find yourself craving a dose of “chocolatey” goodness but don’t want to go through the hassle of pulling out the ice cream maker, then I’ve got some good news for you! With no-churn chocolate ice cream, you can enjoy the treat without all the work!
This homemade ice cream is quick and easy, and it doesn’t require any special equipment to make it. With only five simple ingredients, you can whip up a creamy, decadent dessert in no time.
And my favorite part? You can get creative and customize the flavor of this ice cream however you like! Add in a handful of chocolate chips or nuts, or stir in some caramel or fudge swirls to really make it your own. Plus, since you’re the boss when it comes to adding the ingredients, you can adjust the sweetness and richness of the ice cream to fit your taste.
Whether you’re having a summer BBQ, treating yourself to a late-night snack, or just needing a refreshing pick-me-up during the day, this no-churn recipe is sure to hit the spot!
Recipe Notes:
Beating the whipping cream until stiff peaks are formed is the key to making no-churn ice cream. This step is what creates an airy, creamy texture, similar to classic, churned ice cream.
Why You’ll Love This Recipe
- Simple to make. This recipe only takes five ingredients, plus you don’t need an ice cream maker or any other special equipment to make this creamy treat.
- Customizable. No-churn chocolate ice cream is super customizable. Add chocolate chips, nuts, caramel, etc., to make the recipe just how you like it.
- Rich chocolate flavor. This ice cream is made with bittersweet chocolate and cocoa powder, so it has a deep chocolate flavor.
How to Make Homemade Chocolate Ice Cream
Get ready to enjoy a delicious homemade treat with this easy, homemade chocolate ice cream recipe! You don’t need any fancy equipment – just a few simple ingredients and your freezer. As always,scroll to the end of this post for the complete, printable recipe.
- Melt the chocolate in the microwave.
- Whisk in the sweetened condensed milk, cocoa powder and vanilla extract.
- Beat the heavy cream on medium speed until stiff peaks form.
- Fold the chocolate mixture into the whipped cream gently.
- Transfer to a container (preferably with a lid) and place in the freezer overnight to chill.
- Enjoy with your favorite toppings!
Storage Information
Store this chocolate ice cream recipe in an airtight container in the freezer for 2 to 3 months.
Variations to Try
- Fold chocolate chunks into the ice cream mixture before freezing for extra chocolate flavor.
- Add a few drops of peppermint extract to the ice cream mixture for a refreshing twist.
- Mix in chopped nuts and mini marshmallows to create a classic rocky road flavor.
- Swirl in creamy peanut butter or add peanut butter cups for a decadent chocolate peanut butter ice cream.
Can I use regular milk instead of heavy cream?
Nope, heavy cream is essential for achieving the airy texture of no-churn ice cream. Regular milk won’t whip up properly and won’t give the ice cream the same creamy consistency.
How long does it take for the ice cream to freeze?
No-churn ice cream typically needs to freeze for at least 6 hours, but freezing it overnight is recommended for the best results.
Trish’s Tips
- Use good-quality cocoa powder and bittersweet chocolate for a rich, chocolatey taste.
- Chill your mixing bowl and beaters in the freezer for 15-20 minutes before whipping the cream. This will make the cream whip up faster.
- Gently fold the chocolate mixture into the whipped cream. This will help maintain the light and airy texture of the ice cream.
- After combining the whipped cream with the other ingredients, gently fold in any desired mix-ins, such as chocolate chips, nuts, or cookie crumbles.
More Chocolate Favorites
- Chocolate Raspberry Cake
- German Chocolate Brownies
- Chocolate Peanut Butter Cupcakes
- Chocolate Crinkle Cookies
- Flourless Chocolate Cookies
Chocolate Ice Cream Recipe
This rich and creamy no churnChocolate Ice Creamrecipe is the perfect treat for hot summer days! This easy ice cream recipe requires minimal effort, but has the rich flavor and creamy texture you love. With just a few simple ingredients and easy-to-follow steps, you’ll be enjoying a bowl of homemade chocolate ice cream in no time!
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Prep Time 10 minutes mins
Freezing Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 451 kcal
Ingredients
- 4 ounces bittersweet chocolate, 60% to 70% cacao chopped
- 14 ounces sweetened condensed milk not evaporated milk
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream very cold
Instructions
Place the chopped chocolate in a small, microwave safe bowl and heat at 50% power in 30 second intervals in the microwave until melted, stirring in between.
Whisk in the sweetened condensed milk, cocoa powder and vanilla extract until smooth and combined.
In the bowl of a stand mixer or large mixing bowl, use the whisk attachment to beat the heavy cream on medium speed until stiff peaks form — about 3 to 4 minutes.
Fold the chocolate mixture into the whipped cream gently being careful not to deflate it. Continue folding until no streaks remain.
Transfer to a silicone ice cream tub (or metal loaf pan or another freezer friendly container, preferably with a lid) and place in the freezer overnight to chill. If using a loaf pan, cover tightly with plastic wrap and foil.
Enjoy with your favorite toppings!
Notes
Storage: Store ice cream in an airtight container in the freezer for 2-3 months.
Customizations: After combining the whipped cream with the other ingredients, gently fold in any desired mix-ins, such as chocolate chips, nuts, or cookie crumbles.
Nutrition
Calories: 451kcalCarbohydrates: 38gProtein: 7gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 85mgSodium: 81mgPotassium: 363mgFiber: 2gSugar: 34gVitamin A: 1014IUVitamin C: 2mgCalcium: 192mgIron: 1mg
Keyword chocolate ice cream, chocolate ice cream recipe, homemade chocolate ice cream, no churn chocolate ice cream
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